Testimonials

  • Totally loved the rojak and goreng. Taste is fantastic, authentic. The food arrived hot and fresh. Thank you!

    Praveen
  • Hi, Thank you so much. I received the order. I really appreciate the delivery and it was lovely rojak! My family enjoyed the sauces a lot, mostly spicy and sweet. Just right to our taste. We wished we had ordered more. It's the first time and definitely not the last time. Hehe!

    Anonymous
  • The food was delicious and a really generous portion. I had more than enough left over for lunch and it was just as tasty reheated!

    Nafeesa
  • The Rojak was yummy. All the items tasted so fresh. The gravy complemented the fried items well!

    Anonymous

Keeping Up with the Media

Abdus Salam  of Abdhus Alam Rojak.

Have a plate of Indian rojak from the famous Abdhus Salam Rojak at the Ayer Rajah Food Centre, which is to the left of the stadium.

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Ministry of Rojak is an expansion of Abdhus Salam Rojak(hailing from Ayer Rajah hawker centre) is dedicated to provide…

Rojak2

The more senior readers amongst us will no doubt remember the Indian Rojak stalls that used to line Waterloo Street. I don’t think my dad ever brought me there to eat Indian Rojak…

soshiok

When Akber Ali and his wife Kuraisabeevi started their Indian rojak stall in 1994, they named it after their eight-year-old son Abdus Salam in an obvious display of parental pride – possibly hopeful that he would someday take over the family business…

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I had thought the shop to be selling music CDs (somehow the name brought to mind, Ministry of Sound) or different types of salad since rojak, to me, means “chap pa lang” (a bit of everything)…

Straits times review

I usually find the gravy for Indian rojak too sweet, so the dish is not high on my list of to-eat foods.

But a recent photo sent by a colleague of her meal from Ministry of Rojak piqued my interest. It showed…

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SINGAPORE – While many food and beverage outlets were battered by the 2½-month dine-in ban that ended on Friday (June 19), some have managed to survive the ordeal relatively well.

Awards

Singapore Day is an event organised by the Overseas Singaporean Unit under the Prime Minister’s Office to engage Overseas Singaporeans and their families. Held in cities with a significant community of Overseas Singaporeans, it is a single-day annual event designed to give Singaporeans a “slice of home while overseas” through food and performances. Political leaders would often make unannounced visits, such as Prime Minister Lee Hsien Loong’s visit to the London event in 2014.

Certificate of appreciation (2019)
Certificate of Appreciation 2016 (San Francisco)
Certificate of Appreciation 2014 (London)
Certificate of Appreciation 2013 (Sydney)
Muslim owned establishment presented by SMCCI
Awarded Top 10 Rojak in Singapore Jointly organized by City Gas and Shin Min Daily, and with the support from National Environment Agency and Health Promotion Board, the award is conducted annually island-wide in search for quality hawker fare.
GreenBook Best food awards recognises eateries that provide quality food using the freshest ingredients from trusted suppliers. Abdhus Salam Rojak has been awarded the Best food Award for 2013/14.
Certified for Best Rojak Where the queue starts is a variety programme organised by Mediacorp Channel 8 that scouts for the best food in Singapore. Abdhus Salam Rojak was recognised through the crowds that flocked to the stall. The hosts acknowledged and certified that the rojak was one of the best in Singapore.